Description
Chapli Kabab is a traditional Pashtun delicacy made with minced meat (beef or mutton) blended with fresh herbs, crushed spices, green chilies, tomatoes, and onions. Shaped into flat patties and shallow-fried, these kababs are crispy on the outside yet tender and flavorful inside. Served with naan, raita, or chutney, they’re a true street food favorite with rich cultural taste.
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