Description
Prawn Karahi is a delicious seafood twist on the classic karahi. Fresh prawns are cooked in a flavorful blend of onions, tomatoes, ginger, garlic, and aromatic spices that create a rich and zesty masala. Finished with fresh coriander, green chilies, and a touch of butter, this dish is bursting with authentic desi flavors. Best enjoyed with hot naan, chapati, or steamed rice for a satisfying seafood feast.
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