Description
A hearty and flavorful breakfast favorite, the Pakistani omelette is made by whisking eggs with finely chopped onions, tomatoes, green chilies, and fresh coriander. Seasoned with salt, black pepper, and sometimes red chili flakes, it’s cooked to golden perfection in a little oil or ghee. Served hot with paratha or bread, it’s a perfect balance of spice, aroma, and comfort to start the day.
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