Description
Mutton Namkeen Karahi is a traditional dish from Khyber Pakhtunkhwa, celebrated for its simplicity and natural taste. Fresh mutton is slow-cooked in its own juices with just salt, green chilies, and a touch of ghee to enhance the flavor. The result is a juicy, aromatic, and rich karahi that highlights the pure essence of mutton without heavy spices. A perfect choice for those who love authentic and mildly spiced food. Best served with hot tandoori naan or chapati.
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