Description
Chicken Handi is a beloved Mughlai-inspired dish prepared in a clay pot (handi) for authentic taste. Tender chicken pieces are simmered in a rich, velvety gravy made with yogurt, cream, tomatoes, and aromatic spices. Garnished with fresh coriander, ginger, and green chilies, this dish offers a perfect balance of creamy and spicy flavors. Best enjoyed with garlic naan, paratha, or steamed rice.
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